The Holiday's Are Coming Facebook fan page Noreen's Kitchen/What's for Dinner? Facebook fan page: Have a question for me? Send me an Inquiries can be sent Kitchen Community Guidelines (The Rules)Ĭheck out my cookbook! Available from ! I hope you try this and I hope you love it! I hope you give this Sauerbraten pot roast a try! It's perfect for celebrating these cooler Autumn days. So start thinking about an entry! The grand prize is a years worth of groceries valued at $8500.00!!! Who couldn't use that? I am excited to enter! You can enter up to 10 times and you should be sure to consult the rules, once they are posted to make sure that you don't get disqualified. The contest was slated to open on the 26th, however due to technical difficulties they were forced to postpone the start date. So start thinking about what you would make! You will need to submit a written recipe and a photograph. I will be bringing you more information about the recipe contest. Give this one a try and wow your friends and family! This pot roast came out amazing! It has the flavor of my German grandmothers very own Sauerbraten! I think this is a wonderful way to get that taste in just an afternoon of slow cooking.
This makes for an easy rendition of an otherwise very long and drawn out process. I am adding a few other ingredients that would be found in typical Sauerbraten to boost the flavor profile I am looking for. My recipe submission will be this Sauerbraten style pot roast! I am using one of their seasoning packets to achieve this dish. I am even going to enter the contest myself! Of course I said I would love to do that. Greetings! The good folks at Crock Pot Seasoning Mixes sent me a few samples of their new product and asked me if I would help them promote their contest that they will be getting ready to have on their Facebook Page. Sauerbraten Style Pot Roast! Noreen's Kitchen
Sauerbraten crock pot how to#
How To make Crock Pot Sauerbraten's Videos Add gingersnaps to liquid in cooker and cook on high for 15 to 20 minutes. Remove meat to carving board and let sit 15 to 20 minutes for meat to firm before carving.
Cover and cook on auto 7-8 hours or on low 9-11 hours or on high 5 hours. Place chopped vegetables in bottom of removable liner place meat on vegetables pour reserved cup of marinade over all. Remove meat from marinade strain marinade, reserve one cup. The longer the meat marinates, the spicier it gets. Cover and refrigerate 36 to 72 hours, turning meat occasionally. In removable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns.
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